Seafood Dishes
Easy and Quick Zucchini and Smoked Salmon Appetizer Rolls
Sometimes appetizers are the best part of a meal. Often times I gorge myself full of appetizers before the first course even comes out. We decided to make a simple and healthy appetizer that has minimal ingredients, is visually pleasing and is delicious! I am almost tempted to call this […]
Baby Octopus made with Kalamata Olives and Tomatoes (Polipetti alla Luciana)
Today we are going to make a dish that has a little bit of an interesting history. Today we are making a traditional Neapolitan dish called Polipetti alla Luciana which translated in Italian means “Baby Octopus made the “Luciana” way. The historical origins of this dish are rooting in the […]
Layered Eggplant Swordfish Parmigiana/Lasagna
When July and August comes around and the eggplant in our garden starts growing like crazy, we love making one of our favorite Southern Italian dishes where eggplants are the star. You have probably heard of this dish called several names like eggplant lasagna or eggplant parmesan. In Italy this […]
Shrimp and Cherry Tomato Linguine
Embracing the principles of Italian cuisine, this dish doesn’t rely on heavy sauces or heavy whipping cream. Instead the garlic and shrimp are carefully cooked in the extra virgin olive oil, releasing their flavors into it and when coupled with parsley, it makes a delicious creamy dish. With this dish, […]