Preparation:

• Chop the tomatoes, garlic, and mozzarella and add them to a bowl.
  
• Rip the basil leaves into small pieces and add them to the ingredients in the bowl
• Add the extra virgin olive oil and salt to the bowl and mix all the ingredients.
• Cover the bowl with plastic wrap and place it in the refrigerator for 1 hour.
• After an hour has passed, cut the 4 slices of bread in half so they become 8 half-slices.
• Toast the sliced bread on a medium-high temperature in a toaster until they become slightly darkened and crunchy. You may need to toast the bread twice depending on your toaster.
• Once the bread is toasted, take a scoop of the tomato mix from the bowl and place it on a slice of bread. Repeat this with all the pieces of bread.

  Voila! You have yourself bruschette!