Ingredient Prep:

• Peel the skin from the potatoes and dice the potatoes into ½ inch pieces.
  
• Slice all the garlic cloves in half.
• In a frying pan, cook the sausages for 5 minutes on a medium-high heat. The goal here is to cook the sausages halfway and then finish cooking them in the potatoes later.
  
• Remove the sausages and cut them into ½ to 1 inch pieces as preferred.
  
• Bring a pot of water to boil. Add the potatoes and boil them for 5 minutes. When they are done, drain the water and potatoes into a colander.
• In a separate frying pan, add the olive oil and garlic and cook the olive oil for 2 minutes so the garlic can release it's flavors into the oil.
  
• Add the potatoes into the fry pan.
  
• Cook the potatoes on high heat for 5 minutes stirring occasionally. The potatoes will start to turn a golden brown color.
• Add the cut sausages into the potatoes and mix well with the potatoes.
  
• Cook the potatoes and sausages for another 5 minutes stirring occasionally.
• Add the salt, pepper and rosemary and stir well.
• Turn off the heat and place a lid on the pan. Let the potatoes sit for another 5 minutes while stirring occasionally.
• Before plating, make sure the sausage is cooked well. Buon Appetito!