Tag: cibo

Layered Eggplant Swordfish Parmigiana/Lasagna

When July and August comes around and the eggplant in our garden starts growing like crazy, we love making one of our favorite Southern Italian dishes where eggplants are the star. You have probably heard of this dish called several names like eggplant lasagna or eggplant parmesan. In Italy this […]

 

Eggs in Purgatory – Uova nel Purgatorio

One of the absolute most timely classics of Neapolitan cuisine is a simple dish called Eggs in Purgatory or Uova nel Purgatorio. This recipe has relatively few ingredients and doesn’t take more than 15 minutes to make. This dish has many names in other cultures as well with different variation […]

 

Creamy Mushroom and Sausage Risotto

There is nothing better than a nice, thick and creamy risotto on a cold day. It is an Italian classic recipe and one of my absolute favorite dishes because you can literally put anything you want in it. What makes risotto particular is the type of rice used. You can’t […]

 

Zucchini and Tuna Parmigiana

This delicious Italian dish is usually made with eggplant and tomato sauce. We decided to take it up a notch and use zucchini and tuna instead. The beauty of this dish is that has multiple layers of tuna and cheesy goodness. Try it out and let us know what you […]

 

Tomato and Mozzarella Bruschetta

This easy to make appetizer features the main staples of Italian cuisine: tomatoes, basil, garlic and olive oil. Bruschetta is the classic Italian appetizer that you will find in any Italian restaurant. It is extremely easy to make with very little ingredients. A true Italian classic! Let us know what […]