Pasta dishes

Leftover Pasta? Make a Neapolitan Frittata di Maccheroni!

Do you have leftover spaghetti that is just sitting in the fridge? Turn it into a classic Neapolitan street food dish. In Naples, the dish is called ‘A Frittat e Maccarun and is commonly eaten as a street food or picnic food. Based on the principle that no food goes […]

 

Linguine al Pomodoro – A classic Italian dish.

Linguine al Pomodoro is the quintessential Italian dish that represents the core principle of Italian cuisine: simplicity. This simple, yet delicious dish relies on only a few ingredients and their quality to pop. Pair this with a crisp white wine such as a Fiano di Avellino or Falanghina. As far […]

 

Spaghetti alla Carbonara

Spaghetti alla Carbonara is a classic Roman dish that is comprised of guanciale (pigs cheek), egg, peppercorn, Pecorino Romano cheese and Parmiggiano Reggiano. The result is a super creamy and delicous pasta with incredible flavor! Let us know what you think of the recipe in the comments! Like us on […]

 

Spaghetti alla Nerano

Many Italian dishes seem complex on the surface however they are very simple and often contain little ingredients. Instead, Italian cuisine focuses on the quality and the individual flavor of each ingredient to highlight the dish. In this first recipe for Mamma Mia Kitchen, we will show you how to […]