Neapolitan Espresso Coffee
The one and only Neapolitan Espresso. The delicious and creamy original that cant be mimicked anywhere else.
Equipment
- Bialetti Moka (6 cup capacity)
Ingredients
- 4 tsp sugar
- Water as needed
- Kimbo Ground Espresso Coffee
Instructions
- Unscrew the bottom of the Moka and add water up the steam valve.
- Place the coffee grinds hold on top of the water. Pile on coffee into the holder until it forms sort of a little mountain. Do not pack the coffee.
- Screw on the top of the Moka and make a tight fit.
- Place Moka on a stove on a medium high heat.
- While the Moka is being heated, place 4 tsp of sugar into a normal sized cup.
- Watch the Moka carefully and wait for the first sign of coffee leaving the internal spout.
- Once coffee starts coming out, immediately pour about a tbsp full of it into the sugar.
- Place the Moka back on the stove and begin to vigorously mix the sugar and coffee with a spoon until brown thick cream or crema forms.
- Monitor your Moka until the coffee reaches the top and then remove it from the stove. Add the coffee into the cup and mix it with the paste. You will see a beautiful crema form on top of the coffee.
- Pour back the coffee into the Moka and serve in an espresso cup.
