Tag: Tomato

Eggs in Purgatory – Uova nel Purgatorio

One of the absolute most timely classics of Neapolitan cuisine is a simple dish called Eggs in Purgatory or Uova nel Purgatorio. This recipe has relatively few ingredients and doesn’t take more than 15 minutes to make. This dish has many names in other cultures as well with different variation […]

 

Linguine al Pomodoro – A classic Italian dish.

Linguine al Pomodoro is the quintessential Italian dish that represents the core principle of Italian cuisine: simplicity. This simple, yet delicious dish relies on only a few ingredients and their quality to pop. Pair this with a crisp white wine such as a Fiano di Avellino or Falanghina. As far […]